Meat Döner
HACCP and ISO 22000 Quality Standarts are applied in each step of production process. Our priority is to produce the goods without touching and satisfy your taste with maximum production sensitivities.
Hamburger
The good is produced, blending %100 calf meat. %70 calf meat and %30 Chicken. %100 Chicken and mixing the classical spices.
Meat & Chicken & Fish Sausage
Poultry meat sauce prepared with olive oil, spice flavors and taste were presented with a special taste.
Calf Yaprak Döner
The good is produced, blending %100 Calf Yaprak and mixing the classical spices.
İnegöl Meatball
The good is produced, blending %100 calf meat. %70 calf meat and %30 Chicken. %100 Chicken and mixing the classical spices.
Naturel Chicken Döner
The good is produced, blending %20 Haunch. %70 Breast %10 Chicken and mixing the classical spices
Adana Kebab
The good is produced, blending %100 calf meat. %70 calf meat and %30 Chicken. %100 Chicken and mixing the classical spices.
Madalyon Meatball
The good is produced, blending %100 calf meat. %70 calf meat and %30 Chicken. %100 Chicken and mixing the classical spices.
Misket Meatball
The good is produced, blending %100 calf meat. %70 calf meat and %30 Chicken. %100 Chicken and mixing the classical spices.

Köytad Quality is available anywhere.

We value our quality.

You can easily order through our network of dealers.